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Gluten Free Zucchini Fritters
Gluten Free Zucchini Fritters. Add the rest of the fritter ingredients and mix to combine. Heat a pan on the stove to medium heat.

Put the grated zucchini in batches in the center of a couple of layers of cheesecloth, or use a clean kitchen towel. ⅓ cup of coconut flour; Once drained, place into a large bowl.
Line A 16 X 12 Baking Pan With Parchment, And Brush Or Spray The Parchment With Olive Oil.
Use a spatula to flatten them down. Mix well until no flour clumps remain. When the pan is heated, place 1 dollops of the fritter mix onto the pan.
Web Add The Grated Zucchini, Flour, And Parmesan Cheese, And Stir To Form A Cohesive Batter.
Season with a shake of salt and fresh herbs, if desired. Heat a pan on the stove to medium heat. Web to speed up this process, press onto the grated zucchini with a spoon or spatula.
Let Sit For 5 Minutes.
Using either your hands or a spoon, dollop out mounds (approximately 1/4 cup worth) of the mixture into the hot pan. Press down the fritters once flipped. Web add the shallot, eggs, goat cheese, almond flour, salt and pepper.
Spreading Out The Mix Until It Is About 1/8' Thick.
Use a spatula to flatten into a fritter shape on the pan. Web let it stand for 10 minutes and release juice. Equipment needed / helpful tools.
Web Use A Cheesecloth Or Kitchen Towel To Wring Out The Zucchini, Getting Rid Of As Much Liquid As Possible.
Transfer the zucchini to a large bowl. Scoop ⅓ cup of the fritter mixture and form a little patty. Add breadcrumbs to a shallow dish.
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