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Gluten Free Vanilla Cake In A Mug
Gluten Free Vanilla Cake In A Mug. Combine honey, oat milk, coconut oil, and vanilla in a bowl. 1 egg, 2t water & ½ tsp vanilla extract.

5.microwave for 60 seconds on high, then. 4.add chocolate chips or chocolate chunks; Melt the butter in a mug by heating for about 30 seconds in the microwave.
Whisk The Ingredients Together Until It Forms A Smooth Batter With No Lumps.
Be sure scrape the bottom edges of the mug while whisking. Add egg, oil, and milk. Then add your oil, egg, milk, and vanilla extract.
Mix Well, Then Smooth The Top.
This easy vanilla mug cake is the perfect treat when you want something sweet. Mix well and microwave for 1 ½ minutes. Stir in the vanilla extract.
The Creamy Vanilla Flavor Goes Perfectly With Any Topping You Crave!
1 egg, 2t water & ½ tsp vanilla extract. Add the dry ingredients and whisk to blend. Add the oat milk and whisk till fully combined.
Mix The Ingredients With A Fork.
3.add almond flour and whisk to break any clumps. Microwave times vary a lot so you can start with 45 seconds and check every 15. Top with your favorite fruit and enjoy!
Microwave For 1 Minute To 1 Minute.
Add the sweetener and the rest of the ingredients on the list. 1.beat the egg in your chosen mug; Combine them in the batter or sprinkle them on top of the cake.
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